Catering Menu
There are no restrictions to the amount ordered. Orders are preferably placed 1 day beforehand. There is an additional $2 charge for the platter. All platters come with soy sauce, wasabi and ginger.
Sushi platters are available to order and charged by per piece. Sushi is available in 4 sizes:
| Maki (2cm wide) $0.55ea |
Medium (3cm wide) $0.90ea |
Large (5cm wide) $1.15ea |
Nigiri $1.80ea |
|---|---|---|---|
| Cucumber (GF,V) | Avocado (GF,V) | Vegetable (GF,V) | Salmon (GF) |
| Avocado (GF,V) | Vegetable (GF,V) | California | Squid |
| Egg (GF) | Prawn & Avocado (GF) | Teriyaki Fish | Egg (GF) |
| Prawn (GF) | Salmon & Avocado (GF) | Chicken & Avocado | Prawn (GF) |
| Crab Stick | Tuna (GF) | Teriyaki Chicken | Inari (V) |
| Salmon (GF) | Tuna & Avocado (GF) | Teriyaki Beef | |
| Tuna (GF) | California | Chicken Katsu | |
| Teriyaki Chicken | Teriyaki Fish | ||
| Prawn (GF) | |||
| Chicken Katsu | |||
| Teriyaki Beef | |||